Alfredo Montini began producing bespoke cast alluminium kitchenware of high thickness (6-8mm) with avant-garde scratchproof nonstick coatings.

His intention is to substitute the old cast iron kitchenware with a lightweight product which is easier to handle, longer lasting, easier to clean and with a better distribution of heat to guarantee a more uniform cooking temperature and help foods retain their natural taste.

The Risolì constant search for new culinary solutions to meet new trends in the kitchen has brought to light a new limited edition product whose name “Le Pignatte” comes from the local dialect to call pots.