Italian Elegance on the Table: Best in Table & IVV Arrive in Bangkok’s Finest Restaurants

Bangkok’s luxury dining and hospitality scene is stepping into a new era of refinement, not only through world-class cuisine but also through the details that elevate every guest’s experience. Two Italian design icons: Best in Table (luxury napkins) and IVV (handcrafted glassware), are making their mark in the Thai capital, setting the stage at two of the city’s most talked-about venues: Cannubi by Umberto Bombana at Dusit Thani Bangkok and the Four Seasons Hotel Bangkok at Chao Phraya River.

Cannubi by Umberto Bombana at Dusit Thani Bangkok

Culinary Mastery Meets Italian Craftsmanship

Opening inside the newly reimagined Dusit Thani Bangkok, Cannubi by Umberto Bombana combines fine dining with the artistry of Italian tableware. From September, diners will find their experience enhanced by Best in Table napkins, known for their refined textures and flawless finishing, alongside the timeless elegance of IVV glassware. These elements echo the restaurant’s dedication to Italian authenticity and style.

At the helm is Executive Chef Andrea Susto, formerly of Opera Bombana Shanghai, bringing a contemporary interpretation of Italian cuisine under the mentorship of Umberto Bombana, the only Italian chef to hold three Michelin stars outside Italy. The intimate 40-seat enoteca not only serves exceptional dishes but also tells a story of terroir, of culture, and now, of Italian craftsmanship through its table settings.

Here, every detail matters. From seasonal dishes paired with fine wines, to the tactile touch of a Best in Table bamboo napkins and the sparkle of IVV glassware, Cannubi crafts a sensory experience where Italian heritage transcends cuisine.

Four Seasons Hotel Bangkok at Chao Phraya River

A Stage for Design & Hospitality

Across town, the Four Seasons Hotel Bangkok at Chao Phraya River has quickly become one of Asia’s most celebrated luxury destinations. Known for its architectural grandeur, riverside views, and culinary diversity, the property now adds another layer of sophistication: IVV glassware.

From the contemporary Italian plates at Riva del Fiume, to the refined Cantonese elegance of Yu Ting Yuan, and the vibrant energy of Brasserie Palmier or BKK Social Club, the introduction of IVV’s artisanal glassware enhances every table, connecting Bangkok’s global dining audience with Italian design excellence.

Why Best in Table & IVV Matter

Both brands embody the same values that define these Bangkok landmarks: craftsmanship, heritage, and innovation.

• Best in Table: Made in Italy napkins 100% compostable and designed to complement any restaurants, balancing durability with aesthetic elegance.

• IVV: Founded in Tuscany in 1952, Industria Vetraria Valdarnese (IVV) is one of Europe’s leading glass manufacturers, renowned for its handmade techniques and modern design sensibility.

By integrating these brands, Cannubi by Bombana and the Four Seasons Bangkok not only elevate their dining experiences but also align themselves with a broader narrative of Italian lifestyle and artistry.

#staytuned for new projects coming next!