News – Page 2 – Tablo Store

Le Coq Porcelaine: one story, five new ways to tell it

Le Coq Porcelaine: one story, five new ways to tell it

Le Coq Porcelaine brought to Host a collection that speaks fluent hospitality. The 2026 catalogue is clearly built around one idea: “frames for che...

Su Misura Porcelain: Rock lands, Elementi expands, and Diva makes color sing

If you love tableware that treats every dish like a small act of theatre, Su Misura’s latest catalogue delivers, beautifully hand-modelled and deco...

Inside Mentxaka: A Jewel-Box Showcase of Greggio Silverware & IVV Glassware

Walk into Mentxaka and the first thing you notice is the light. Three golden discs hover above a round table like rising moons, pouring a warm glow...

Mid-Autumn Festival in Hong Kong 2025: a compact guide to the city’s glow-up

Mid-Autumn Festival lands on Monday, 6 October 2025, the 15th day of the eighth lunar month, when the moon is at its roundest. In Hong Kong it’s a ...

National Day in Hong Kong (1 October): What it is, how it’s marked, and what to expect

Every year on 1 October, Hong Kong joins the rest of the country in marking the National Day of the People’s Republic of China, the anniversary of ...

The Timeless Edge: Inside “I Cucinieri” by Coltellerie Berti

There are knives you own, and knives you keep, then there are knives you pass on. Coltellerie Berti has forged the latter since 1895 in Scarperia, ...

A Taste of Italian Elegance in Manila: Technolux Presents the Launch of Pintinox & Zafferano

On Thursday, October 2, 2025, Technolux brings a slice of Italian craft and conviviality to Metro Manila with an immersive launch celebrating Pinti...

A Visit to Sa Maison (Lotte Hanoi): Celebrating IVV with Rosada Vietnam

Our recent visit to Sa Maison (Lotte Hanoi) was an inspiring journey into the art of fine living, where design, craftsmanship, and curation beautif...

Italian Elegance on the Table: Best in Table & IVV Arrive in Bangkok’s Finest Restaurants

Bangkok’s luxury dining and hospitality scene is stepping into a new era of refinement, not only through world-class cuisine but also through the d...

Introducing Rivadossi Sandro, our new brand portfolio

A Legacy of Italian Craftsmanship Founded in 1969, Rivadossi Sandro has proudly embodied Made in Italy excellence in cutlery for over five decades....

Countdown to Host Milano 2025 – Our Biggest Stage Yet!

Mark your calendars: from October 17th to 21st, the world of hospitality and foodservice will converge in Milan for Host Milano, and for us, it’s t...

Ready for Maison et Objet Paris

Spotlight on Maison & Objet Paris September 4–8, 2025 The September 2025 edition of Maison & Objet Paris promises to be a bold showcase of ...

What Is the Hungry Ghost Festival?

The Hungry Ghost Festival, also known as Zhongyuan Festival in Taoism and Yulanpen Festival in Buddhism, is deeply rooted in both Buddhist and Taoi...