Zafferano originated from the Venetian designer’s idea of creating an Italian brand to accompany and bring out the best of those talents thanks to which our country has become famous all over the world: design, wine production and haute cuisine. Likewise, it offers an emotional experience in homes, giving wine lovers and passionate about cuisine and tableware the opportunity to choose and creatively match objects that best suit their personality and their own style of hospitality.
Culture of the design and deep knowledge of the working of glass: this blend of passion and experience accumulated over the years by Federico de Majo, working with master glassblowers, has given rise to Zafferano collections.
Zafferano has been lending its know-how in glassmaking to the catering and hospitality sector for over fifteen years, meticulously researching and developing, with an innovative twist, new products and functions. This dynamic and creative company is always ready to accommodate customer needs and market trends.
Therefore, the company has strived to develop new solutions based on a combination of artistic taste, research into new shapes, and careful attention to details and the choice of materials. With regard to the artistic and cultural aspects of materials, Zafferano stands out for its design expertise, as if it were an artisan workshop, and for creating innovative solutions involving the application of processes and functions.