INTERVIEW - Jean Charles Viens , Franciacorta Ambassador in Asia
December, 20th – The Foreign Correspondents Club Jean Charles Viens, or better simply known as JC here in Hong Kong, thanks a lot for receiving us...
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INTERVIEW - Restaurant Manager Roberto Ame (Nicholini's, Conrad Hotel) and His Vision on the Asian Restaurant Industry Landscape
On October 2019, we interviewed Roberto Ame, Restaurant Mananger of Nicholini's, Italian fine dining at Conrad Hotel in Hong Kong. Read more to fin...
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TablO October Events
The world came to HostMilano this year. This, the 41st edition welcomed professionals from all over the world, and thus confirmed the fair’s ranki...
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INTERVIEW - Chef Andrea Oreste Delzanno and His Vision on the Asian Restaurant Industry Landscape
On September 2019, we interviewed Andrea Oreste Delzanno, chef of CuCina restaurant in Hong Kong. His journey across the top restaurant in Italy an...
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INTERVIEW - Head sommelier and General Manager Marino Braccu and His Vision on the Asian Restaurant Industry Landscape
On July 30th 2019, we interviewed Marino Braccu, Head sommelier and General Manager of 8 ¹⁄₂ Otto e Mezzo Bombana restaurant in Hong Kong. Read mor...
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INTERVIEW - Chef Angelo Agliano and His Vision on the Asian Restaurant Industry Landscape
On July 10th 2019, we interviewed Angelo Agliano, director of Tosca restaurant in Hong Kong. His journey across the top restaurant in Europe ended ...
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Italian Tableware Meets Hong Kong - Otto e Mezzo Bombana
In January 2010 renowned Italian chef Umberto Bombana opened 8 ½ Otto e Mezzo BOMBANA Hong Kong, to delight the gourmet palates again with his uni...
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Italian Tableware: the Missing Part in Hong Kong Hospitality
Hong Kong. The vibrant, hectic melting pot in the heart of Asia keeps its records: more than 65 million visitors in 2018 with a constant +11,4% eco...
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