News – Tablo Store

Let’s talk with Antimo Maria Merone, executive chef of 8½ Otto e Mezzo Bombana, Macau.

Let’s talk with Antimo Maria Merone, executive chef of 8½ Otto e Mezzo Bombana, Macau.

As promised, if you have followed us over the past few weeks, we offer you a short interview with Antimo Maria Merone, executive chef of 8½ Otto e ...

How could catering concept change after Covid-19?

From May 18, Italy has entered a new phase; the one that allows the reopening of commercial activities and travel, for now, only within the same re...

How did eating habits change during Covid-19?

The spread of Coronavirus has changed our lives and, perhaps, its impact on society will lay the foundations for a new model of cooking and caterin...

May-flowers!

During this long week end the sun showed itself and revealed us all the beauty of spring. Spring is the period of pastel colors, of happiness, of r...

Hard times – For these times

As every year we find ourselves close to May 1st, the date on which we celebrate work and employees. But what do we really know about the origin of...

Bon Ton. From the origins to today Etiquette.

Before Easter holidays, we talked about the table and the necessary rules we have to keep in order to receive our guests in the best way. But, who ...

Easter in the time of the Coronavirus.

Along the lines of the famous novel by Gabriel Garcia Marquez, Love in the time of cholera, we find ourselves facing, in spite of ourselves, Easter...

When a 3 stars chef and a well-known Italian luxury brand meet: Osteria Gucci in Florence

Maybe not everyone knows Jovanotti, a well-known Italian singer, who sang "I think positive" in the 90s (check the video). In these days, in fact, ...

How to set the better table for your dinner at home!

In this particular moment characterized by home dinners, long TV marathons and afternoons spent reading that book you didn't remember you bought fo...

Coronavirus: the world of Italian restaurant business responds to the appeal!

In these days it seems impossible not to talk about Coronavirus and the devastating effects that our community is facing day after day. The economi...

Social life in Italy during Covid-19

“There’s no place like home," said Judy Garland in "The Wonderful Wizard of Oz" and, in these days, we can say the same. The emergency situation du...

INTERVIEW - Jean Charles Viens , Franciacorta Ambassador in Asia

December, 20th – The Foreign Correspondents Club Jean Charles Viens, or better simply known as JC here in Hong Kong, thanks a lot for receiving us...

INTERVIEW - Restaurant Manager Roberto Ame (Nicholini's, Conrad Hotel) and His Vision on the Asian Restaurant Industry Landscape

On October 2019, we interviewed Roberto Ame, Restaurant Mananger of Nicholini's, Italian fine dining at Conrad Hotel in Hong Kong. Read more to fin...