Icons: "Compendio" collection by Berti

Every Berti knife has always been built with the Artisan Spirit in mind. Because we live in a dynamic world, we incorporate only technologically advanced procedures into our production methods, even when done by hand, the results would not be noticeable in terms of the product's artisanal value. For the simple fact that Artisan Heart knows things that fact does not.

Every Berti product featured in this Catalogue is produced by AA Alto Artigianato. Each of these knives was made by "Coltellerie Berti" in Scarperia. Each of these knives was made without a division of effort. Every knife is made by a single cutler: the person who starts it and finishes it.

Let's now dive into the world of iconic "Compendio" collection!

• Slicing knife The Compendium Collection slicing knife is particularly suitable for meats, raw or cooked, and allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during kitchen preparation or table service, preserving its flavor and appearance.
  
  

• Bread and Cake knife: The bread and cake knife from the Compendium Collection is perfect for cutting all products such as bread, tarts, panettone and others with similar characteristics. Thanks to its handle, it is easy to handle and precise. Dry fiber baked goods are the only ones that require the serrated blade for proper and perfect cutting.
  
  
  
  
• Meat and Cheese: The Meat and Cheese Knife from the Compendium Collection is a chef’s knife particularly suited for use in the preparation of meats, cheeses and vegetables that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during kitchen preparation or table service, preserving its flavor and appearance.
  
  
  

• Veggie and Fish: The Vegetable and Fish Knife from the Compendium Collection is a chef’s knife especially suited for use in vegetable and fish preparation that allows for gentle and precise cutting. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during kitchen preparation or table service, preserving its flavor and appearance.
  
  

• Multiuse knife: The milleuse knife from the Compendium Collection is particularly suitable for use in the preparation of vegetables, fruits and small cuts. It allows you to cut smoothly and accurately. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food to be cut correctly during kitchen preparation or table service, preserving its flavor and appearance.
  
  
  
  
• Tomato and Citrus: The Tomato and Citrus Knife from the Compendium Collection is ideal for foods that have a particularly tough skin, such as, precisely, tomatoes and citrus fruits. Thanks to its handle, it is easy to handle and precise. The serrated blade allows for precise and effortless cutting and slicing, preserving the appearance and characteristics of the fruit.
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• Roasting Fork: The Compendium Collection fork is the ideal tool for serving different cuts of meat and is a valuable aid in combination with serving knives. With its two thin, pointed prongs, it allows the food to be sliced to be held firmly and served elegantly without damaging the meat fibers.
  
  
  

• Table knife - 6 pcs box: The Compendium Collection table knife is ideal for gently and precisely cutting a steak or other types of meat. It also turns out to be perfect for a tasty slice of tuna or swordfish. Thanks to its handle, it is easy to handle and precise. The smooth blade allows food on the table to be cut correctly, preserving its flavor and appearance. In convenient 6-piece cardboard box.
  
  
  

The collection is also available in other 2 colors:

Check the catalogue HERE!!