How to set the better table for your dinner at home!
In this particular moment characterized by home dinners, long TV marathons and afternoons spent reading that book you didn't remember you bought fo...
Read more
In these days it seems impossible not to talk about Coronavirus and the devastating effects that our community is facing day after day. The economi...
Read more“There’s no place like home," said Judy Garland in "The Wonderful Wizard of Oz" and, in these days, we can say the same. The emergency situation du...
Read moreDecember, 20th – The Foreign Correspondents Club Jean Charles Viens, or better simply known as JC here in Hong Kong, thanks a lot for receiving us...
Read moreOn October 2019, we interviewed Roberto Ame, Restaurant Mananger of Nicholini's, Italian fine dining at Conrad Hotel in Hong Kong. Read more to fin...
Read moreThe world came to HostMilano this year. This, the 41st edition welcomed professionals from all over the world, and thus confirmed the fair’s ranki...
Read moreOn September 2019, we interviewed Andrea Oreste Delzanno, chef of CuCina restaurant in Hong Kong. His journey across the top restaurant in Italy an...
Read moreOn July 30th 2019, we interviewed Marino Braccu, Head sommelier and General Manager of 8 ¹⁄₂ Otto e Mezzo Bombana restaurant in Hong Kong. Read mor...
Read moreOn July 10th 2019, we interviewed Angelo Agliano, director of Tosca restaurant in Hong Kong. His journey across the top restaurant in Europe ended ...
Read moreIn January 2010 renowned Italian chef Umberto Bombana opened 8 ½ Otto e Mezzo BOMBANA Hong Kong, to delight the gourmet palates again with his uni...
Read moreHong Kong. The vibrant, hectic melting pot in the heart of Asia keeps its records: more than 65 million visitors in 2018 with a constant +11,4% eco...
Read more