News – Page 10 – Tablo Store

Richard Ginori: the story so far

Richard Ginori: the story so far

Part 1 Today is grey and stormy, one of those days that we would all prefer to stay at home in our pajamas with a nice cup of tea. But, unfortunat...

Design matters

A talk with Marta Sansoni! Today we will talk about IVV, acronym of Industria Vetraria Valdarnese, founded in San Giovanni Valdarno, in the heart ...

Fall has come!

“From some romantic play September morning Still can make me feel that way” (N. Diamond) September has arrived and autumn is knocking on our door...

Social relaxing. What will happen now?

Last week, after several weeks of measures aimed at containing the spread of the virus, the Government announced the reopening of beauty salons, re...

Moving to a new concept store!

In recent days, having increased significantly the traffic of our e-commerce and keeping on welcoming a growing number of walk-in customers, we hav...

Healthy food: trend or new lifestyle?

Many of you will have noticed that, in recent years, the number of vegetarian, vegan and organic restaurants has increased exponentially. There is,...

'Bonum vinum laetificat cor hominis'

(good wine fills your heart with joy) from The Holy Bible In the previous article we praised social media and their usefulness for an online busi...

Social media marketing fighting social distancing!

Today, sipping coffee in the morning, we think back to our chat with Igles Corelli who, for a brief moment, takes us back to Rome, strolling throug...

Let's have a chat with Igles Corelli!

A few weeks ago, while we were thinking about what to write about sustainable cooking, our memory went back of about one year, precisely to the Gal...

Female Entrepreneurs in F&B: an increasingly moving scenario!

In recent years there has been much talk about how the role of women has evolved in the business world and how many have made their way into leader...

Sustainable kitchen: a choice for the planet!

In this period, exactly five years ago, people were queuing in Milan under the summer sun waiting to visit the big event of the year: Expo 2015. Si...

Staycation. New trend or temporary solution?

A few weeks ago, speaking of a famous hotel that is one of our clients, we heard the phrase "they have the best staycation offer of the moment". St...

Meeting Marcello Scognamiglio from Grissini Restaurant at Grand Hyatt

As we promised you, for the "meeting the chef" section, the appointment this month is with Marcello Scognamiglio, chef of Grissini, the Italian res...