Staycation. New trend or temporary solution?
A few weeks ago, speaking of a famous hotel that is one of our clients, we heard the phrase "they have the best staycation offer of the moment". St...
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As we promised you, for the "meeting the chef" section, the appointment this month is with Marcello Scognamiglio, chef of Grissini, the Italian res...
Read more "Why then, what the hell is happiness ..?" ("Otto e mezzo" F. Fellini) In these days we have reflected a lot on communication, on its importance...
Read moreThose who know well the Belpaese culture and traditions, will know that almost all Italians have a fixed appointment every week. We are not talking...
Read moreThis was the title and opening theme of the well-known theatre performance that made its debut in Rome in the 70s. Following this theme, we decided...
Read moreAs promised, if you have followed us over the past few weeks, we offer you a short interview with Antimo Maria Merone, executive chef of 8½ Otto e ...
Read moreFrom May 18, Italy has entered a new phase; the one that allows the reopening of commercial activities and travel, for now, only within the same re...
Read moreThe spread of Coronavirus has changed our lives and, perhaps, its impact on society will lay the foundations for a new model of cooking and caterin...
Read moreDuring this long week end the sun showed itself and revealed us all the beauty of spring. Spring is the period of pastel colors, of happiness, of r...
Read moreAs every year we find ourselves close to May 1st, the date on which we celebrate work and employees. But what do we really know about the origin of...
Read moreBefore Easter holidays, we talked about the table and the necessary rules we have to keep in order to receive our guests in the best way. But, who ...
Read moreAlong the lines of the famous novel by Gabriel Garcia Marquez, Love in the time of cholera, we find ourselves facing, in spite of ourselves, Easter...
Read moreMaybe not everyone knows Jovanotti, a well-known Italian singer, who sang "I think positive" in the 90s (check the video). In these days, in fact, ...
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