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INTERVIEW - Head sommelier and General Manager Marino Braccu and His Vision on the Asian Restaurant Industry Landscape

On July 30th 2019, we interviewed Marino Braccu, Head sommelier and General Manager of 8 ¹⁄₂ Otto e Mezzo Bombana restaurant in Hong Kong. Read mor...

INTERVIEW - Chef Angelo Agliano and His Vision on the Asian Restaurant Industry Landscape

On July 10th 2019, we interviewed Angelo Agliano, director of Tosca restaurant in Hong Kong. His journey across the top restaurant in Europe ended ...

Italian Tableware Meets Hong Kong - Otto e Mezzo Bombana

In January 2010 renowned Italian chef Umberto Bombana opened 8 ½ Otto e Mezzo BOMBANA Hong Kong, to delight the gourmet palates again with his uni...

Italian Tableware: the Missing Part in Hong Kong Hospitality

Hong Kong. The vibrant, hectic melting pot in the heart of Asia keeps its records: more than 65 million visitors in 2018 with a constant +11,4% eco...